For all those people suffering from celiac disease, today we will prepare: Gluten-free tomato sandwiches. These delicious and healthy snacks are excellent to savor as an entrance on the weekend and incidentally the children of the house will be able to consume this food in a different way. Prepare in a few minutes these snacks and then tell me.
Preparation:
First, in a bowl grate the tomatoes and once this step is done, add the finely chopped garlic, the egg, a few chopped basil leaves and season with salt and ground pepper.
Then to this preparation, add the gluten-free breadcrumbs to a mixture that is hard enough to make the sandwiches and does not break. Once the sandwiches are prepared, spoon them with gluten-free breadcrumbs and fry them in hot oil. Finally, when removing them from the fry dish them in a plate with sheets of absorbent paper and ready to taste these delicious gluten-free snacks.
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